Author Archives: Susanna

Yang Zhou Fried Rice (揚州炒飯)

  Growing up in Hong Kong, one of my favorite childhood memories was going to wedding and birthday banquets.  Why?  the food, of course!  Yes, I also loved the dressing up, catching up with relatives and friends, staying up late, … Continue reading

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Easy Broccoli Cheese Soup

    My family usually only likes crispy vegetables but Broccoli is probably one exception to that rule.  We love slightly steamed crispy broccoli, but also enjoy slowly cooked broccoli in this easy peasy broccoli cheese soup.  I, personally,  love … Continue reading

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Almond and Coconut Bars

In my last entry, I share with you my Walnut and Blueberry bars.  It was a great copycat recipe that you can make your own KIND bar for a fraction of cost.  Did you get a chance to try it?  … Continue reading

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Copycat KIND bars

Every nutty head I know loves a KIND bar (the nut kind), of course, I am included.  In case you are not familiar with it, here is picture of this popular nutty KIND bar.   It is hard for any … Continue reading

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Quinoa-A-Roni

Quinoa seems to become a new carb superstar overnight; everybody is crazy about it and is popping up in every grocery stores.  However, to truly know its increased popularity, go check out Pinterest; it must have a million of recipe … Continue reading

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