Category Archives: Cantonese

Yang Zhou Fried Rice (揚州炒飯)

  Growing up in Hong Kong, one of my favorite childhood memories was going to wedding and birthday banquets.  Why?  the food, of course!  Yes, I also loved the dressing up, catching up with relatives and friends, staying up late, … Continue reading

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Golden Egg Fried Rice (金包銀炒飯)

Fried Rice is probably one of the most popular Chinese dishes in the world; everybody seems to like it. Which is your most favorite fried rice? Let me guess! Chicken, pork, shrimp, or veggie fried rice?   Now, let’s see whether … Continue reading

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New Year Tāngyuán (金銀湯圓)

  As I mentioned in my Daikon Radish Cake post,  Chinese New Year celebration lasts for fifteen days.  On the fifteenth day, there is another big festival called Lantern festival also known as Yuánxiāo jié (元宵節).    It is called Lantern … Continue reading

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Daikon Radish Cake (蘿蔔糕)

  Gong Hei Fat Choi!!! Chinese New Year is here!!  How I loved New Year as a child; I loved everything about the New Year – the decorations, the food, the new clothes, the flowers, the lucky money – the … Continue reading

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BOOYAH Chicken Ginger Sauce (薑蔥醬)

What is your favorite sauce for chicken? Let me guess? BBQ sauce, sweet and sour sauce, or Thai Sweet Chili Sauce. These are good, but there’s something better.   Would you like to know what?  BOOYAH Chicken Ginger Sauce.  Never … Continue reading

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