Category Archives: Chinese

Yang Zhou Fried Rice (揚州炒飯)

  Growing up in Hong Kong, one of my favorite childhood memories was going to wedding and birthday banquets.  Why?  the food, of course!  Yes, I also loved the dressing up, catching up with relatives and friends, staying up late, … Continue reading

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Chinese Pork Jerky (豬肉乾)

  Jerky has always been one of my favorite snacks, especially Chinese jerky.    Unlike the jerky in the States, Chinese jerkies are moister and softer; they are not as hard to chew and definitely are more denture friendly ( by … Continue reading

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Potstickers (鍋貼)

I once asked my husband if I were to die soon and could only make him one more meal, what would that be? With ALL the yummy dishes I cooked all these years, Potsticker was the answer. I was a … Continue reading

Posted in Appetizers, Chinese, Comfort, Dim Sum, Dumplings, Traditional | Tagged , , , | 2 Comments

Golden Egg Fried Rice (金包銀炒飯)

Fried Rice is probably one of the most popular Chinese dishes in the world; everybody seems to like it. Which is your most favorite fried rice? Let me guess! Chicken, pork, shrimp, or veggie fried rice?   Now, let’s see whether … Continue reading

Posted in Cantonese, Chinese, Comfort, Gluten Free, Low Fat, Meatless, Quick, Side Dishes, Stir Fry, Take out, Traditional | Tagged , , , | 2 Comments

New Year Tāngyuán (金銀湯圓)

  As I mentioned in my Daikon Radish Cake post,  Chinese New Year celebration lasts for fifteen days.  On the fifteenth day, there is another big festival called Lantern festival also known as Yuánxiāo jié (元宵節).    It is called Lantern … Continue reading

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