Easy Broccoli Cheese Soup


easy cheese broccoli soup


My family usually only likes crispy vegetables but Broccoli is probably one exception to that rule.  We love slightly steamed crispy broccoli, but also enjoy slowly cooked broccoli in this easy peasy broccoli cheese soup.  I, personally,  love soup but not everybody in my family share that passion, so I tend to cook soups with their favorite ingredients.  This easy broccoli cheese soup has three of their favorite ingredients: broccoli, cheese, and potatoes.   Naturally, it has become one of our family’s favorite soups.  It has also become one of my go-to soups whenever I want to make something that is easy, quick, and nutritious to feed my family,   I can whip up a pot of this delicious soup from start to finish for about 30 minutes, that is pretty cool, huh?  Let me show you how easy it is.


easy cheese broccoli soup horz 1Fill the soup pot with all the vegetables, chicken broth, and water.




2015-11-18 13.30-tileBring the mixture to boil and simmer until all the vegetables are tender.  Use a stick blender to process the soup; add the cheese and butter and simmer in low heat until they are melted.  Season with salt and pepper if desired.




easy cheese broccoli soup 1Serve warm with your favorite bread or salad.




Easy Cheese Broccoli Soup

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 8 - 10

Easy Cheese Broccoli  Soup


  • 4 heads of Broccoli Florets
  • 4 medium potatoes
  • 1 medium onion
  • 8 cups water
  • 4 cups chicken broth
  • 2 to 2 1/2 cups sharp Cheddar cheese (cubed or shredded)
  • 2 tablespoons butter (optional)


  1. Rough chop all the vegetables.
  2. Combine all ingredients (except the cheese and butter) in a 6 quarts soup pot and bring the mixture to a boil. Simmer for another 10 - 15 minutes until all the vegetables are tendered..
  3. Use a stick blender to process the soup until it is smooth..Add cheese and butter into the soup and simmer in low heat until they are well incorporated with the soup.
  4. Served warm with your favorite bread and/or salad


This is a perfect dish to use up the broccoli stems. You can use three heads of Broccoli with stem instead.of just the florets.




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