Tag Archives: Eggs

Yang Zhou Fried Rice (揚州炒飯)

  Growing up in Hong Kong, one of my favorite childhood memories was going to wedding and birthday banquets.  Why?  the food, of course!  Yes, I also loved the dressing up, catching up with relatives and friends, staying up late, … Continue reading

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Potstickers (鍋貼)

I once asked my husband if I were to die soon and could only make him one more meal, what would that be? With ALL the yummy dishes I cooked all these years, Potsticker was the answer. I was a … Continue reading

Posted in Appetizers, Chinese, Comfort, Dim Sum, Dumplings, Traditional | Tagged , , , | 2 Comments

Golden Egg Fried Rice (金包銀炒飯)

Fried Rice is probably one of the most popular Chinese dishes in the world; everybody seems to like it. Which is your most favorite fried rice? Let me guess! Chicken, pork, shrimp, or veggie fried rice?   Now, let’s see whether … Continue reading

Posted in Cantonese, Chinese, Comfort, Gluten Free, Low Fat, Meatless, Quick, Side Dishes, Stir Fry, Take out, Traditional | Tagged , , , | 2 Comments

Pumpkin Pie Squares

  Pumpkin is such a versatile ingredient in the culinary world; it is excellent for both savory and sweet dishes.  Savory dishes like pumpkin soup, roasted pumpkin, pumpkin stew, or pumpkin pasta are great additions to our fall and winter … Continue reading

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Silken Steamed Eggs 蒸水蛋

  This silken steamed eggs is a simple and easy Cantonese dish.   You can easily find steamed eggs on any Cantonese dinner table.   In spite of its popularity,  it never makes it to my favorite food list as a child.  … Continue reading

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