Tag Archives: Rice and Grains

Yang Zhou Fried Rice (揚州炒飯)

  Growing up in Hong Kong, one of my favorite childhood memories was going to wedding and birthday banquets.  Why?  the food, of course!  Yes, I also loved the dressing up, catching up with relatives and friends, staying up late, … Continue reading

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Copycat KIND bars

Every nutty head I know loves a KIND bar (the nut kind), of course, I am included.  In case you are not familiar with it, here is picture of this popular nutty KIND bar.   It is hard for any … Continue reading

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Golden Egg Fried Rice (金包銀炒飯)

Fried Rice is probably one of the most popular Chinese dishes in the world; everybody seems to like it. Which is your most favorite fried rice? Let me guess! Chicken, pork, shrimp, or veggie fried rice?   Now, let’s see whether … Continue reading

Posted in Cantonese, Chinese, Comfort, Gluten Free, Low Fat, Meatless, Quick, Side Dishes, Stir Fry, Take out, Traditional | Tagged , , , | 2 Comments

Yummy Chicken Casserole

  January is definitely the month for chicken; chicken is always on sale in the grocery stores.  So to honor this favorite bird in America, let’s make a chicken dish!!  I found the original recipe in one of my old cookbooks.  … Continue reading

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Gluten Free Holiday Rice Dressing

As the holidays are around the corner, this is time to dig out those holiday recipes. Dressing/Stuffing is undoubtedly a favorite on every holiday dinner table. Every family seems to have their favorite stuffing recipes which basically include old bread cubes, … Continue reading

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